I'm only here to help people with food and wine questions, problems, insight or even if you're just curious. I have nothing to sell or make money on here so it's purely to help people on these topics. I've published three books on wine, an audio book and taught cooking and wine classes for 20 years. Father was a chef, grandmother was the personal baker to the last king of Italy in 1900.
Once in a while I'll post wines and foods tasted and recipes or techniques.